This golden Mediterranean yellow rice is infused with the warmth of turmeric, cumin, and aromatic ginger, simmered in ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Let the oven do the work in this coconut, cauliflower and paneer dhal, where turmeric lends a beautifully golden colour. Enjoy with our homemade pickled onions Prep: 20 mins Cook: 1 hr and 45 mins ...

Turn off the heat and let rest for a minute or two Serve with rice, cauliflower ... garlic and ginger and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder ...

To make the chicken, mix together one tablespoon of oil, the ginger ... Add the cauliflower and fry for a further three minutes until brown. Add the turmeric, cumin, coriander, and salt and ...

Serve your Gobi Paratha with a cup of hot tea. 7 Steps To Make Rajasthani Style Tadka Dal ...

Reduce heat to medium. Add potatoes and cauliflower. Continue cooking, stirring often, for about 5 minutes. Add water, 1/4 c (60 mL) at a time, if needed to prevent sticking. Toast cumin seeds, ...

Once fragrant, add the turmeric and let it dissolve. 3.Next, add the cauliflower florets and greens along with the ginger, and mix thoroughly. Then increase heat and saute, allowing the ...

Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste ... Add the onions and saute. Add the tomatoes, turmeric powder, and salt. Mix well and continue cooking. Add ...