This Guinness chocolate cake is rich, moist, and deeply chocolatey, with malty undertones and a smooth Baileys frosting. It's ...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist and ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Mayonnaise is a stable emulsion created by combining eggs and vinegar with oil. Unlike most proteins, the structures in eggs ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Italians have a secret to ultra-moist cakes, and all it takes is one well-known ingredient to transform a classic recipe into pure delight.