I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

This legume is known for its nutty and earthy flavor along its rich history, which makes it perfect to use for a hearty soup. Making black ... enjoy legumes: This Black Bean Salad With Goat ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

These lower-fat black bean brownies taste totally lush and are worth every calorie! Just keep a close eye on them in the oven, as they can become dry if overcooked. Who says you can't eat cake on ...

Add the beans, stock and season. Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the seasoning. 3. Serve with avocado, lime juice and the sour ...

but the chances are high you have at least one type of vinegar already in your pantry (balsamic, white wine, red wine, sherry, rice vinegar, or apple cider) and a splash is all you really need. Ham ...