The beauty of this recipe lies in its simplicity. The vanilla cupcakes are light, fluffy, and full of classic flavor, while the buttercream frosting is rich and creamy with just the right amount ...

Vanilla cake with vanilla frosting is everyone’s favorite for a reason, and sometimes it’s best not to mess with a classic. Whether vanilla cupcakes are being handed out at a kid’s birthday ...

Add the lemon juice. Once the cupcakes have cooled completely, spread or pipe the icing onto the cupcakes. Cook's note: The frosting for these vanilla cupcakes was inspired by the spring flavours of ...

Everyone will want this easy vegan cupcake recipe because ... spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon ...

Give vanilla cupcakes a ... and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe.

Poke a few holes in the top of the cupcakes as soon as ... Add the flour mixture to the whipped butter in four batches, beating very well after each addition, until the frosting is light and airy. 16.

Add the granulated sugar and vanilla extract ... and vegan whipped topping will all work in this recipe. This frosting will generously frost 2 dozen cupcakes or enough for a frosted cake with ...

With mixer running on low, add powdered sugar and vanilla, and beat to incorporate. Beat on high for 2 minutes more, until light and fluffy. If needed, add a little almond milk to thin frosting. When ...