Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

The resulting mixture is incredibly versatile. “Use this vegetarian beef broth as a base for vegan pho, vegan beefy stew, or to simmer beefy seitan steaks in,” says recipe developer Jessica Flowers.

Veganuary has slipped by with little fanfare this year as the number of red meat reducers in Australia continues to shrink and fewer fake meat and dairy products are finding a spot on supermarket ...

A vegetarian woman felt ill after biting into a beef hamburger during a trip to the popular restaurant chain Chili's. She documented her encounter and shared it with her audience on social media, ...

This soup recipe combines fresh vegetables with canned tomatoes as well as the barley, beef and seasonings ... is because of a convenience food — bouillon cubes. Rather than asking the cook ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

launched its first vegan 'sandwich': The McPlant. The chain had spent more than three years developing its innovative burger patty, in collaboration with the UK firm Beyond Meat. Instead of beef ...

Rouge Bouillon in Jersey will remain closed until further notice following a burst water main near La Pouquelaye last month. Credit: ITV Channel Rouge Bouillon in Jersey will remain closed until ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It was a no brainer for me to participate in Veganuary 2025—that is, eating ...