Vegetarian Biscuits and Gravy is a delicious and comforting breakfast dish that replaces traditional sausage with vegetarian alternatives. The creamy and flavorful gravy is made with a combination of ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

Or pour over some vegan gravy for a fancier dinner or holiday meal! But my current favorite way to enjoy these biscuits is ...

These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g ...

These delightfully simple biscuits will become a staple in your biscuit jar and a sweet treat in your packed lunch. You can substitute vegan butter with the same quantity of butter. Heat the oven ...

This omelet and biscuits & gravy combo is like Batman and Robin ... Instead of ham, you get artichoke hearts and spinach, creating a vegetarian-friendly option that’s so good, even die-hard carnivores ...