Use a potato masher to mash the beans until smooth. Return this mixture to the Dutch oven. Season with additional salt and pepper to taste. Serve the black bean soup with sliced avocado, chopped red ...

Heat oil in a large Dutch oven or pot over medium heat. Add onion and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic, cumin, paprika, ...

Discover a world of flavor with these delicious vegan soups that will warm your soul year-round. These soups prove that vegan ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

This vegan tomato and black lentil soup is out of this world and ready in 35 minutes! Using pantry ingredients such as canned ...

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...

Recipe Tips And Variations From The Southern Living Test Kitchen To thicken your soup, mash some of the white beans into the soup. You can also add in a bit of bean liquid, if reserved, to thicken the ...