Add garlic, cumin, paprika, and oregano. Cook, stirring, until fragrant, 1 minute. Stir in beans, stock, and bay leaves. Bring to a boil, then reduce heat and simmer, stirring occasionally, until ...

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great ... This Romy London recipe combines simple ingredients like leeks, carrots, and onions ...

With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Return this mixture to the Dutch oven. Season with additional salt and pepper to taste. Serve the black bean soup with sliced avocado, chopped red onion, fresh cilantro, and lime wedges on the side ...

It's that time of the year when many churches across the country participate in the Daniel Fast, a vegan-style fast from ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect ... at the end to make it filling. Beans and kale are packed into each ...

Brought to us by recipe developer Catherine Brookes, this vegetarian black bean Southwest frittata features a selection of vibrant, nutritious ingredients, whilst being super easy to prep.

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans ... This white bean soup is easily adapted to be ...