The coconut butter market is experiencing steady growth, driven by rising consumer demand for plant-based, organic, and healthy food alternatives.

I think chocolate dipped strawberries are the sweetest treat but I never realized the role that coconut oil plays in them. Also, before I made this recipe, I didn’t have coconut oil in my pantry. But ...

In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Luckily, this recipe is for No-Oil Pesto, which I love, and I’m willing to bet you won’t miss the oil at all. Plus if you leave out the parmesan cheese, it’s Vegan. The secret to making no-oil pesto ...