Cook the pasta according to package directions. Drain and set aside. Place cauliflower, milk, stock, lemon, salt, black pepper, nutmeg and cayenne pepper in a blender and puree until smooth.

The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy cream for cauliflower I'll preface this by saying that although I love vegetables, cauliflower ...

This vegan Alfredo sauce no cashews recipe is easy to make with wholesome ingredients! Rich, creamy, and comforting, you'll be surprised it's dairy-free. The post Vegan Alfredo Sauce No Cashews Recipe ...