Dive into Veganuary in a new Shots! TV documentary exploring the vegan movement and mouth-watering plant-based alternatives.

Why are so many young people giving up on being vegetarian or vegan? - Expensive plant-based alternatives, a lack of choice ...

In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its ...

Shoppers have already been loving the new plant based ranges in stores with some saying it's the "best" compared to other supermarket retailers. Liandrathercrazycatlady said: "Loving this. For me, ...

When James Stock first opened Fat Annie’s nearly a decade ago, the idea of a plant-based menu was far from his mind. But what began as a venture inspired by American street food has since undergone a ...

The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

Food carts stationed around Virginia Commonwealth University’s Monroe Park Campus bring a range of dining options to the university community.

Aisling Cullen set up Thanks Plants in 2020, having previously operated a coffee house and restaurant before shifting to ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

Visitors to the Altadena Teen Boys Fire Recovery event, modeled on a similar donation drive for girls, say it offered them ...

In this week's science roundup from Short Wave, we discuss "chirps" of radiation from space, contagious urination among chimps, and the meltiness of vegan cheese.

What are you drinking? Can you make some for me?' Inventive drinks, sandwiches help Roots Juice take root in Redding.