It's that time of the year when many churches across the country participate in the Daniel Fast, a vegan-style fast from ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

‘Ik vind het naar om te lezen dat je mensen adviseert gif te eten.’ Ik citeer uit een lezersbrief die ik vorige week ontving.

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

NESTLE has confirmed it is discontinuing a rare KitKat bar and shoppers have been left gutted. The chocolate maker is axing ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Made from animal collagen, often found in jelly and gummies. Contains rennet, an enzyme extracted from calf stomach lining.

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

PETA is playing Cupid this Valentine’s Day with its first-ever virtual vegan speed dating event! On February 12, singles ...

Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

You stand in the kitchen and stare at a refrigerator full of ingredients or an empty countertop with no inspiration. Then it ...