Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Italian cook Florencia Baldini has shared her easy-to-follow method for baking healthy cookies that are vegan and it is ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

Try these tasty vegan zero waste cake pops when you want to make some sweet treats everyone can enjoy. Use leftover vegan ...