Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

As this is a vegetarian recipe, there is no meat. We have added beans to help give our soup a little more substance. Add a ...

Lentil soup is a protein, fiber, and iron powerhouse! It's perfect for vegans who need a little extra nutrient love. You can ...

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...

use a vegetarian version, usually made of dried mushrooms and/or other vegetables. Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients.

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...