Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, ...

While marry me chicken isn't standardly vegetarian or vegan, you can easily prepare meat-free (and even dairy-free) versions ...

This chickpea burger is a great way to make fussy eaters fill ... Place the patty in between the bun and enjoy a mouthful of this delicious vegetarian burger.

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas, reserving ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe ... protein-rich chickpeas turns what ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Bring to a boil and then reduce to a simmer. Let simmer for 20 minutes. Add in the stems of swiss chard, chickpeas, and pasta. Let cook for another 10 minutes. Finally, add the swiss chard leaves ...

Using the same frying pan from the tofu ... Once the flavours have developed, stir in the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes.