If you are currently throwing your vegetable scraps away after cooking, you're doing yourself a disservice. Save them to make ...

Ingredients: Instructions: Transfer the frozen vegetable scraps to a pot, cover with water, and bring to a boil. Add bay leaves and allspice. Once the broth starts to boil, reduce the heat and ...

All you do is save your vege scraps in a container in the fridge or freezer until you have enough to make a broth or stock. It’s also a great way of using up veges that are a little lacklustre.

It’s a great example of zero waste recipes, as it uses up vegetable scraps that would otherwise ... to create a deep-flavored broth. It’s a great base for soups, stews, or gumbo, adding ...