Velveeta cheese – The star of this dip, Velveeta melts into a creamy, velvety texture that’s perfect for creating a rich, cheesy base. Its smooth consistency makes it ideal for dips. Chili ...

Or if you’re looking to keep things really simple, there’s always former cooking columnist Ben Mims’ fried onion-chili crisp dip ... he uses Velveeta cheese. And to keep things simple ...

The Kraft Heinz site knows this one’s a classic party dip ... chili powder, and salsa are among the ingredients for this dish that’s extra cheesy thanks to both Velveeta and cream cheese.

Additionally, nothing is more nostalgic than a solid block of bright yellow Velveeta cheese, melted until velvety smooth. I upped the stakes on this dip a few years back by adding Mexican chorizo.