Velveeta began its long ... If you want a "real cheese" substitute, nothing will be quite the same, but a mixture of cheeses ...

However, although Velveeta is often synonymous with cheese, some might be surprised to learn it's not technically the case. According to the FDA, Velveeta is considered a "pasteurized processed ...

The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. The Kraft Heinz Company The year was 1916, and Jacob Weisl, owner of the Monroe Cheese Company of Monroe, New York ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.