In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

To create flavorful venison jerky at home, gather your ingredients and prepare for a delicious snacking experience. Seasoning the venison is the fun part – get creative with herbs and spices.

Freezing the venison prior to marinating makes it easier to slice and helps kill any parasites that might be present. Always marinate meat strips in the refrigerator, not on the counter. Dehydrate ...

My son took all of the scraps, rinsed them, patted them dry and placed them on trays, then slid them into his dehydrator machine. It’s the same type of dehydrator used to make homemade venison jerky.

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

but the most common types of jerky you’ll find on shelves are made of beef, turkey or venison. It’s a particularly popular snack for hikers and campers, since it’s an easy way to get a dose ...