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Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population. With wild deer numbers at a 1,000-year high, causing havoc in woodlands ...
The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.
As some Italian chefs have explained, it's sauce until you add the meat — then it's acceptable to call it gravy. Either way, the sauce is simple to make and the meatballs take it to the next level.