About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Masala Semiya, also known as vermicelli upma, is a popular South Indian breakfast dish. It is made with roasted vermicelli cooked with vegetables and a blend of spices. This dish is quick and easy to ...

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple ...

Kerala style vermicelli uppumaavu is a traditional South Indian dish made with roasted vermicelli, vegetables, and aromatic spices. It is a flavorful and nutritious breakfast or snack option that is ...

Dried vermicelli is usually sold boxed in coiled nests to prevent the delicate strands from breaking. Serve it with delicate oil-based or thin creamy sauces, as thick sauces will soak into the ...

2. Heat the ghee in a separate pan and fry the cardamom, cinnamon sticks and whole cloves until aromatic. 3. Add the vermicelli to the spices and cook, stirring continually, until golden brown. 4. Add ...

Vermicelli is the best choice for breakfast. Here are some vermicelli breakfast recipes you can prepare in 20 minutes at home. Foxtail millet vermicelli is mixed with a paste of mint leaves. You can ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

Leave to one side. Add 3 tbsp of the olive oil to a large pan over a low heat. Add 150g dried vermicelli and fry for 1-2 ...