Jan 25, 2014 #vietnameserecipes #HelenRecipes #vietnamesefood Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the ...
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...
In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...
(VOVWORLD) - The 12 th Chung Cake (Traditional Square Sticky Rice Cake) Festival opened at The Cliff Resort & Residences in ...
On her journey home for the Lunar New Year, Nguyen Thanh Hang felt the essence of Tet the moment she stepped onto a Vietnam ...
As the demand for banh tet (cylindrical glutinous rice cakes typically eaten during the Lunar New Year holiday in Vietnam) ...