sticky rice cakes remain a must-have in Vietnamese households. Try searching for an image of the Lunar New Year and there’s a high chance that you’ll spot the cakes amongst the first ten results.

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes ...

Banh chung rice cakes are a traditional Vietnamese delicacy for Lunar New Year, or Tet. Photo: AFP Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves ...

The culinary delights include banh my (Vietnamese baguette), xoi khuc (Vietnamese sticky rice and cudweed balls), Moc Chau ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Hanoi (VNA) – The Vietnamese rice sector is likely to face a host of challenges in export in 2025 after a successful year in 2024, according to experts. They held that rice exports will likely ...