Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

The culinary delights include banh my (Vietnamese baguette), xoi khuc (Vietnamese sticky rice and cudweed balls), Moc Chau ...

Banh chung rice cakes are a traditional Vietnamese delicacy for Lunar New Year, or Tet. Photo: AFP Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Hanoi (VNA) – The Vietnamese rice sector is likely to face a host of challenges in export in 2025 after a successful year in 2024, according to experts. They held that rice exports will likely ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

VOV.VN - After remaining high for an extended period, Vietnam's 5% broken rice export price dropped to US$399 per tonne in early 2025, falling below that of regional competitors such as Thailand, ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes ...