A dirty martini just wouldn't be the same without the olive garnish. Cut out the middle man and impress your guests with ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil ... and the drinks press always needs something ...

To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...

The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

Upon trying the drink ... Add 2 ounces of vodka (or gin), 1 dash of dry vermouth (optional), 2 teaspoons of your favorite store-bought Caesar dressing, and 2 teaspoons of olive brine from garlic ...