To bolster its position, Wagh Bakri is investing over Rs 100 crore in a new manufacturing unit in Dakor, Gujarat, set to open by Q3 of 2025. Equipped with cutting-edge technology, including a ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Ahmedabad-headquartered Wagh Bakri Tea Group will set up a new plant in the state with an investment of over Rs 100 crore to increase its raw material storage capacity and instant tea output, CEO ...

Wagh Bakri Tea Group will invest Rs 100 crore towards building a new plant in Gujarat, Chief Executive Officer Sanjay Singal said on Tuesday. The new unit, which will come up at Dakor in Gujarat, will ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Wan Chai’s boozy history dates back to the 1950s, when the neighbourhood serviced a string of army and navy men passing through Hong Kong for much-needed R&R. Girly bars and nightclubs became fixtures ...

As soul-soothing as the daily chai sessions feel, they often come with a hefty calorie load. But the chai is not to be solely blamed here—the real culprits are the snacks we tend to indulge in ...

Some might say that Wan Chai ranks the highest on a foodie’s list of eating neighbourhoods, and we can’t disagree. From Starstreet Precinct, to the bar strip, to everything in between, Wan Chai is ...