Few things in life are as comforting as tearing into a piece of warm, freshly baked bread and dipping it into a rich, f ...

Smash the olives and discard the stones. Whisk together the vinegars and lemon juice. Add the olive oil, then mix in the garlic and basil. Blend roughly so that the dressing is flecked with bits of ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

Along with lemons, onions and garlic, olive oil is a mainstay in most kitchens ... from straw-coloured to dark green. Place the basil leaves and pine nuts into the bowl of a food processor ...

Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

It is made with dried basil, garlic, Parmesan cheese, pine nuts, and olive oil. This pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. It adds a burst ...

1. Blend the broccoli, basil, garlic, olive oil and nuts using a handheld blender and set aside. 2. Cook the pasta until al dente. Drain, rinse with cold water, drizzle with olive oil and cool. 3.