Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery store, or even cooked with it yourself, but what exactly is miso?

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Ameren was selected by the Midcontinent Independent System Operator (MISO) to develop multiple critical energy infrastructure ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

MISO has selected Ameren to build critical energy infrastructure projects representing a total investment of approximately $1 ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...