Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

1. Add oil and Thai green curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the paste to a gentle simmer. 2. Add chicken breast fillets and 80 g sugar snap ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

We love those traditional curry houses and want to take all the best bits from that, but then put our own spin on it.” There are indeed similarities and departures – come for a chicken curry ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

This Coconut Curry Soup with Chicken, Chickpeas, and Greens is a flavorful and comforting dish. The creamy coconut milk base is infused with aromatic spices like curry powder and turmeric, creating a ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Gordon Ramsay's straightforward and flavourful chicken curry is a hit for those seeking a quick yet satisfying meal. Packed with succulent chicken, creamy coconut milk, and aromatic spices like ...