You may know this confectionery staple by another name. Sugar goes by many different names—and they're all just as sweet. Icing sugar, brown sugar, granulated sugar, and superfine sugar ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

combine the confectioners’ sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. You can use either a hand mixer or a stand mixer to beat the icing.

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.