Orzo is a short-cut pasta with a springy texture ... you can skip the olive oil mixture and just toss the vegetables with ...

Risotto can be made with mushrooms, chicken, shrimp, or vegetables, and it is often topped with grated cheese. Arborio rice can also be used in rice pudding, or as a side dish to accompany meat or ...

Serve this pilaf as a main course or as a side dish with grilled chicken or fish. Toasting the orzo before cooking adds a nutty flavor to the dish. You can add other vegetables like bell peppers or ...

This delightful salad mixes orzo pasta, fresh basil butter, and crisp vegetables. Your family and friends will surely love ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

More than a soup, this is a meal in a bowl – packed with vegetables and pasta ... Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for ...

First up is my orzo with spinach and feta ... Soft pieces of salmon and crisp lettuces and vegetables are drizzled with a pungent dressing based on nuoc cham, the traditional Vietnamese dipping ...

Why not try cooking “orzo”, an original type of pasta which looks like grains of rice. This tasty Le Cordon Bleu recipe, whose main ingredient is crab is served with confit tomatoes and sea vegetables ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...