Remove the cauliflower and leaves to an ovenproof serving dish. Meanwhile, make the mornay sauce. Make the béchamel sauce in the usual way and at the end add 4ozs (110g/1 cup) grated cheese and a ...

Each serving provides 675 kcal ... If you don’t own a hand-held blender, set the cheese and cauliflower sauce aside to cool slightly, then transfer it to a food processor and blend until ...

The more Michelin stars a restaurant has, the fancier the food looks. At least - that's one theory. Take this fascinating picture quiz to see if you can work out which dishes have one, two or ...

It is perfect to serve at a holiday meal instead of the usual potato side dish or to bring to your next potluck. This ...

Mary Berry’s cauliflower cheese is a rich ... After, remove the dish from the oven and allow it to cool slightly before serving on its own or alongside your roast dinner. The resting time ...

Cauliflower Cheese Lasagne is a delicious vegetarian twist on the classic Italian dish. Instead of using traditional lasagne noodles, this recipe layers roasted cauliflower with a creamy cheese sauce ...

Serve this spicy take on cauliflower cheese with spiced pork chops, or just on its own with a big hunk of crusty bread. Preheat the oven to 190C/170C Fan/Gas 5. Place the florets in salted ...

Cheese Pasta with Cauliflower is a delicious and comforting dish that combines the creaminess of cheese with the nutty flavor of cauliflower. The pasta is cooked until al dente and then tossed with a ...

Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

It's still winter - sorry - and it's still cold, but at least there's now an excuse to cook this comforting cream of ...

Serve them alongside mac and cheese for a comforting and satisfying meal that ... Spinach Patties With Broccoli and Cauliflower are a nutritious and flavorful option, blending healthy vegetables into ...

Once the cauliflower is tender, add the cream and stock, then bring to the boil. Remove from the heat. 3. Blend the sauce until smooth using a stick blender. Stir in the cheese and lemon ... and ...