Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...