London consultants David Gluckman and Hugh Seymour-Davies were paid £3,000 to create a new Irish export drink. Their quick ...

Baileys CEO Chris Britton conceived a groundbreaking spirit in Dublin: an Irish whiskey finished in bourbon casks seasoned ...

Perhaps you’re in the mood for something a little more adventurous besides just a straight whisky on Burns Night, which is ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.