This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Almond milk is a dairy-free, lactose-free milk that comes from almonds (hence the nutty flavor). Vegans and people with lactose intolerance use it as a healthy alternative to dairy. Plus, it has some ...

the “Birthday Cake” singer slips into some revealing ... After wondering if the frosting is edible — then taking a bite before finding out anyway — RihRih gets right to the heart of ...

I’m at an age where I hear a lot of wedding ... This cake doesn’t have to look like it came from a professional caterer. It can look homemade because it is! You can practice frosting your ...

Image credit: GOLDCREST Whether you’re making it for a dinner party, a special occasion, or just because it’s Saturday and life is short, this honey and almond cake with mascarpone ...

Surrounded by five colorful artworks, Liana sits in a small circle of her friends excitedly pointing to a vibrant pink-and-blue abstract painting. “It’s a music machine!” the 5-year-old girl ...