French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Again, it’s good for adding color to cakes due to the white presentation of the frosting. French buttercream is absolutely delicious and quite similar to ... But it’s not the best option for icing the ...

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...

Place the butter, white chocolate and water in a large mixing bowl ... Allow to cool completely before carefully removing from the baking tin. 6. To make the buttercream roses, cream the butter using ...