Wisconsin cheese curds have a signature orange color ... while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 pounds of milk, Renard's adds only 29 ounces ...

This dish starts with a bed of hot, hand-cut french fries. Then a layer of white cheddar cheese curds is scattered on top.

When you bite into a Mullins cheese curd, you’ll hear that telltale squeak. Fifty shades of yellow? No, it’s Mullins’ impressive cheddar collection. From mild to sharp, there’s a block for every ...

“Culver’s and Wisconsin Cheddar Cheese Curds go hand in hand, it’s only right that we created a National holiday for cheese curds,” said Julie Fussner, Vice President of Marketing at Culver’s. “We are ...

Creamy, soft, white, and ripe……cottage cheese aims to please both taste buds and your health. Cottage cheese is fresh, not ...

Poutine, the ultimate Canadian comfort food, has achieved global recognition for its indulgent medley of fries, cheese curds, and gravy. Hailing from Quebec in the 1950s, this humble dish has seen ...