These tacos are unique in their own right as they ditch store-bought tortillas for a homemade version that contains just ...

white-corn shell. A creamy jalapeño sauce is drizzled inside, and the taco is also served with two dipping sauces — Taco Bell's red sauce and a warm nacho-cheese sauce. I was excited to see the ...

Transfer the tacos to a platter and serve with salsa verde and sour cream. Asadero cheese is also known as queso quesadilla. It is a great cheese for melting. Cotija cheese is a white, dry ...

Lay them out and add a little cheese some of the shaved mixture in the middle of the taco, then a bit of cheese, add a couple of slices of jalapeno. Fold in half and when done heat the skillet ...