And that recipe is gingerbread cupcakes. With spiced white chocolate buttercream icing. These unique cupcakes feature a gentle ginger flavor that tastes warm and makes me think of the holidays.

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...

This White Chocolate Ganache Buttercream tastes just like the inside ... This simple Lemon Icing is sweet, tart, and bursting with fresh lemon flavor. Pour this icing over cakes and cupcakes ...

Use this simple buttercream icing recipe to decorate your birthday ... Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from the basic ...

Swiss buttercream comes from a Swiss meringue base and has a very light texture, so it’s a great option for layer cakes. Its white color makes it a good choice if you want to ... But it’s not the best ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream ... and the icing have plenty ...

Gently melt the white chocolate until smooth and lump free, set aside to cool slightly but not set. 2. Beat the butter and vanilla until very pale and creamy, then add half the icing sugar ...

7. Using an electric mixer fitted with the paddle attachment, cream the butter and icing sugar for 3–4 minutes, scraping down the side of the bowl a couple of times to ensure the mixture is completely ...