What are White Potatoes and Russet Potatoes? White potatoes, also known as round potatoes or new potatoes, are typically small to medium in size and have smooth white or yellowish skin. They have a ...

Fingerling potatoes, a cherished waxy variety, are small and elongated with smooth, pink skin and yellow flesh ... similar to ...

Generally, there are russet types that are starchy with brown skins and that are good for baking; red potatoes that can have white, yellow, or red and starchy or waxy flesh; white potatoes with white ...

What are Yellow Potatoes and Yukon Gold? Yellow potatoes, also known as yellow-fleshed potatoes, are small to medium-sized potatoes with yellow skin and white flesh. They are a member of the Solanum ...

Red potatoes have red or pink skin with white flesh and are known for their smooth, waxy texture. White potatoes, on the other hand, have a light tan to yellowish skin with white flesh. They have a ...

White potatoes are a great go-to potato for roasting, baking, and frying. You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. Either way, white potatoes should be a ...

Sweet potatoes have an edge in terms of vitamin content, offering more vitamin A, (19,218 IU as compared to 1 IU in white potatoes) and higher amounts of vitamin C. They also provide high levels ...