But a touch of this white wine caper sauce brings an already buttery and rich fish to the next level. And it’s so much easier ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

You can add a splash of white wine to the sauce for an extra layer of flavor. The Rosemary Lemon Butter Sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat the ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...