1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

White wine vinegar serves a similar purpose ... After all, as Garten states, "You can't have fish and chips without tartar ...

Add the paprika, thyme, saffron, bay leaves and tomatoes and cook until reduced to a thickish sauce. Add the fish stock (or water) and white wine and bring to a simmer. Add the cooked mussels and ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

It's the sauce we put on our hamburgers ... Some of the listed ingredients are anchovies, shallots, white wine vinegar, white wine, mace, ginger, cloves, peppers, a nutmeg, a lemon peel, and ...

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white ... the sauce with cider instead of wine.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce gets ... and the buttery pan sauce is balanced by the zippy acidity of white wine and mustard.