Or sign-in if you have an account. Unexpected egg yolks aren’t just in the pages of Dr. Seuss books. Though you probably won’t encounter green eggs and ham anytime soon (but it’s possible ...
Cooked over red-hot flames on a massive Big Green Egg, they were a symphony of sight, sound, aroma and taste at last year's event. Once again chef Louis Polanco will be manning the grill.