Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

When hot, add the garlic and the whole slice ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a ...

Although Chinese cuisine is diverse and features various sauces and meats, some have particularly taken a liking to sweet and sour chicken ... tastes like fish sauce or oyster sauce.