Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm ...

Blend coconut milk or coconut water with your favorite fruits, top with shredded coconut, granola, and a drizzle of honey. Mix chia seeds with coconut milk and let it sit overnight. In the morning, ...

Anna Theoktisto is a recipe tester and developer ... When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette.

There’s a delightful way to enjoy breakfast while sticking to your health goals—by making Vegan Chocolate Protein Pancakes.

Over there, a flapjack is made from a baked mix of rolled oats ... buckwheat pancakes, wheat germ pancakes, and ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh blueberries), Will’s gluten-free cakes, or carrot cake pancakes (shredded ...