If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Just be sure to grab split, not whole, peas. Split peas will cook ... If you’d like to make a vegetarian version of this split pea soup, simply omit the ham hock and use vegetable broth instead ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

Ham and pea soup is a classic that everyone can make at home. It takes a little while to make but it’s well worth the wait, especially on a cold winter’s day when you need a bowl of something warm and ...

Split pea, potato, ham, and leek soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It ...

Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine. Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

One of the most satisfying and delicious soups is pea soup. To make sure that the peas are well cooked, cooks advise soaking them in water overnight. 2. Rinse the peas, drain and put them in a ...