Nestled in the rolling hills of northeast Iowa, there’s a culinary gem that’s been serving up slices of heaven for over 160 ...

If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.

Welcome to Old Town Grill in London, Kentucky – a carnivore’s paradise! Old Town Grill stands as a beacon for meat lovers and ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

This leftover prime rib hash is the easiest and most delicious way to use up holiday leftovers! Tender prime rib, crispy ...

Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs every lunch service to make what has become the market's most popular sandwich. "From 11:30am ...

An curved arrow pointing right. London restaurant Sophie's Soho has an indoor fire pit where it cooks whole prime ribs right in front of customers. Each 6-bone rib weighs about 10 kilograms and ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

From the spinning salad to carving the prime rib, the whole experience was so much fun. And the prime rib was the best I’ve ever had!” And, she’s right. In the past nine years that I’ve lived in ...