These mini banana muffins are super moist ... In a large bowl, combine whole wheat flour, all purpose flour, baking soda and salt. Stir until well combined. In a medium-sized bowl crack two ...

For whole grain vegan muffins, a combination of whole wheat, oat, and almond flour gives a delicious flavor and moist texture ...

The whole-wheat flour created a dark, golden-brown color and a soft texture, which I enjoyed. Although I didn't taste much of the banana, the wheat germ gave the muffins a nutty, earthy flavor ...