Companies like Barry Callebaut, with their focus on sustainability, health-conscious innovations, and indulgent experiences, are setting the pace for the future of chocolate. The future of ...

Pepperidge Farm, the Campbell's company known for its baked goods, is introducing a new take on the classic Milano cookie with the launch of Milano White Chocolate. Available in Lemon, Strawberry, and ...

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...

But chocolate babka is considered a Jewish American innovation. I’ve embraced babka innovation by experimenting with loaves in many flavors: apple butter babka, cardamom à la Scandinavian ...

Cocoa futures reached a fresh record in New York as the market grapples with renewed supply concerns, increasing the chances that the high costs already plaguing chocolatiers and consumers will ...

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found that consumers are re-evaluating indulgent categories, writes Neill Barston.

There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.