Chow Fun refers to the wide, flat rice noodles used in the dish, which soak up the savory sauce beautifully. Combined with the tender, juicy chicken, crispy vegetables, and a hint of ginger and ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

You should also be sure to lay the wet stack of rice paper as flat as possible ... 1/2 to 1 inch is recommended for a ...